Harvest Muffins

14 ingredients
10 steps

Ingredients

  • 2 c. chopped apples
  • 1 carrot, grated
  • 1 c. sugar
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 tsp. baking soda
  • 1/4 tsp. nutmeg
  • 1 egg
  • 1/2 c. oil
  • 1 tsp. vanilla
  • 1/4 c. coconut
  • 1/4 c. raisins
  • 1/4 c. pecans

Directions

  1. 1
    Grease mini muffin pans.
  2. 2
    Preheat oven to 350 degrees. Combine apples, carrot and sugar and set aside.
  3. 3
    In a separate bowl, combine remaining dry ingredients.
  4. 4
    To dry mixture, add egg, vanilla, and oil and mix well.
  5. 5
    Stir in apple mixture.
  6. 6
    Add coconut, raisins, and pecans.
  7. 7
    Fill muffin cups 3/4 full with batter.
  8. 8
    Top each muffin cup with 1 teaspoon of topping.
  9. 9
    Bake at 350 degrees for 20 minutes.
  10. 10
    Let muffins cool completely and then drizzle with glaze.

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