Harvest Salad

10 ingredients
4 steps

Ingredients

  • 1 can garbanzo beans
  • 1 sm. can corn
  • 1 pkg. frozen petite peas, thawed
  • 3 stalks celery, chopped
  • 1 bunch green onions, chopped
  • 1 red pepper, diced
  • 1/2 c. mayonnaise
  • 3 Tbsp. lemon juice
  • 1 tsp. minced garlic
  • salt to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Store in well-sealed container in refrigerator, turning upside-down every so often so dressing can mix with vegetables.
  3. 3
    Serve cold.
  4. 4
    (Best if made a day ahead of time.)

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