Harvest Salad
10 ingredients
4 steps
Ingredients
- 1 can garbanzo beans
- 1 sm. can corn
- 1 pkg. frozen petite peas, thawed
- 3 stalks celery, chopped
- 1 bunch green onions, chopped
- 1 red pepper, diced
- 1/2 c. mayonnaise
- 3 Tbsp. lemon juice
- 1 tsp. minced garlic
- salt to taste
Directions
-
1Mix all ingredients.
-
2Store in well-sealed container in refrigerator, turning upside-down every so often so dressing can mix with vegetables.
-
3Serve cold.
-
4(Best if made a day ahead of time.)
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