Lemon Nut Bread

9 ingredients
8 steps

Ingredients

  • 6 Tbsp. Crisco
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. lemon peel
  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 c. chopped walnuts

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add beaten eggs and lemon peel to creamed mixture.
  3. 3
    Sift together the flour, baking powder and salt. Add alternately with milk.
  4. 4
    Fold in walnuts.
  5. 5
    Pour into greased and floured bread pan.
  6. 6
    Bake at 350° for 45 minutes or until lightly browned.
  7. 7
    Cool in pan 15 minutes.
  8. 8
    Brush on Glaze.

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