Harvest Stew

Name: Harvest Stew
Ingredients: 1 yellow onion, chopped; 3 garlic cloves, chopped; 1 sweet potato, peeled and chopped; 3 red potatoes, peeled and chopped; 1 acorn squash, peeled and chopped; 1 lb ground turkey or 1 lb ground chicken; 1 (15 ounce) can kidney beans, rinsed; 1 (10 ounce) can Rotel Tomatoes; 4 cups chicken broth; 14 teaspoon ground cloves; 14 teaspoon ground allspice; kosher salt; black pepper

13 ingredients

5 steps

Ingredients

1 yellow onion, chopped
3 garlic cloves, chopped
1 sweet potato, peeled and chopped
3 red potatoes, peeled and chopped
1 acorn squash, peeled and chopped
1 lb ground turkey or 1 lb ground chicken
1 (15 ounce) can kidney beans, rinsed
1 (10 ounce) can Rotel Tomatoes
4 cups chicken broth
14 teaspoon ground cloves
14 teaspoon ground allspice
kosher salt
black pepper

Directions

1

Use a 6-quart slow cooker; peel and chop all of the vegetables; add to the cooker.
2

Break up the ground meat and add (no need to brown in a skillet if using ground turkey or chicken).
3

Add in the kidney beans and the Rotel tomatoes w/ juices; pour in the broth and seasonings; stir well.
4

It may look like there isn't enough liquid, but more will be made from the vegetables and meat.
5

Cover and cook on low for 7-9 hours.