Harvest Stew

Name: Harvest Stew
Ingredients: 2 lb. beef cubes (1 1/2-inch cubes); 2 Tbsp. shortening; 2 cans cream of mushroom soup; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 6 medium carrots, cut in 2-inch chunks; 8 small, whole white onions, peeled; 1 (10 oz.) pkg. frozen whole green beans; noodles, cooked according to pkg. directions

9 ingredients

9 steps

Ingredients

2 lb. beef cubes (1 1/2-inch cubes)
2 Tbsp. shortening
2 cans cream of mushroom soup
1/2 c. water
1 Tbsp. Worcestershire sauce
6 medium carrots, cut in 2-inch chunks
8 small, whole white onions, peeled
1 (10 oz.) pkg. frozen whole green beans
noodles, cooked according to pkg. directions

Directions

1

In a large, heavy pan, brown beef in shortening.
2

Pour off excess fat.
3

Add soup, water and Worcestershire sauce.
4

Cover; cook over low heat about 1 1/2 hours.
5

Add carrots and onions. Cook 45 minutes more.
6

Add beans; bring to boiling, stirring to separate beans.
7

Cook 10 minutes more or until meat and vegetables are tender, stirring occasionally. Thicken sauce, if desired. Serve over hot noodles.
8

Serves 6.
9

Freezes well.