Pat'S Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix shortening, sugar and egg. Stir in dissolved yeast and add flour.
3. 3
   Beat until combined. Cover and let rise for 1 hour.
4. 4
   Turn out on floured surface and roll into desired shapes; or after mixing refrigerate overnight and roll out.
5. 5
   Let rise 1 to 2 hours and cook at 375° until brown and brush with melted butter.