Harvest Stew

Name: Harvest Stew
Ingredients: 2 lb. beef stew, chunked; 1/3 c. quick cooking tapioca; 1 tsp. basil; 1 Tbsp. cumin seed; 1 tsp. salt; 4 carrots, sliced; 4 cloves garlic, minced; 2 onions, chopped into eighths; 2 (16 oz.) cans tomatoes; 1 (10 oz.) pkg. frozen corn; 8 small potatoes, quartered; 2 small zucchini, sliced thin

12 ingredients

6 steps

Ingredients

2 lb. beef stew, chunked
1/3 c. quick cooking tapioca
1 tsp. basil
1 Tbsp. cumin seed
1 tsp. salt
4 carrots, sliced
4 cloves garlic, minced
2 onions, chopped into eighths
2 (16 oz.) cans tomatoes
1 (10 oz.) pkg. frozen corn
8 small potatoes, quartered
2 small zucchini, sliced thin

Directions

1

Mix all ingredients, except corn, potatoes and zucchini in greased baking dish with lid.
2

Bake for 2 hours and 30 minutes at 325°; stir occasionally.
3

Add corn and potatoes; bake for 1 1/2 hours.
4

Stir in zucchini.
5

Cover and let stand 10 minutes.
6

Makes 8 servings.

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