Harvest Table Apple Pie

13 ingredients
6 steps

Ingredients

  • 2 pie crusts for 9-inch pie
  • 6 medium apples, sliced
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 3 Tbsp. melted margarine
  • 1/3 c. Karo syrup
  • 1/2 c. brown sugar
  • 2 Tbsp. flour
  • 3 Tbsp. Karo syrup
  • 2 Tbsp. soft margarine
  • 1/4 c. chopped nuts

Directions

  1. 1
    Prepare pastry for two-crust 9-inch pie.
  2. 2
    Fill bottom shell with 6 medium apples, sliced.
  3. 3
    Combine cornstarch, cinnamon, salt, sugar, melted margarine and 1/3 cup Karo syrup.
  4. 4
    Pour over apples. Cover with top crust and bake in 425° oven for 45 minutes or until crust is browned and apples are tender.
  5. 5
    Remove from oven. To top, mix brown sugar, flour, 2 tablespoons Karo syrup, soft margarine and nuts.
  6. 6
    Spread over top crust; return to oven for 10 minutes or until top is bubbly.

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