Harvest Walnut Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 unbaked 9 inch pastry pie shell
  • 1 12 cups large walnut pieces

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well.
  3. 3
    Pour into unbaked pie shell; arrange walnuts on top.
  4. 4
    Bake in lower third of oven at 400 degrees for 15 minutes.
  5. 5
    Reduce oven temperature to 350 degrees and bake for an additional 35 to 40 minutes or until center appears set.
  6. 6
    Cool completely.

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