Hasenpfeffer

Ingredients

• 1 rabbit, cut up
• 34 cup white vinegar
• 34 cup red wine vinegar
• 1 12 cups water
• 1 vidalia onion, thinly sliced
• 2 tablespoons dried onion flakes
• 2 teaspoons salt
• 34 teaspoon pepper
• 2 bay leaves, crushed
• 4 whole cloves
• 12 teaspoon thyme
• 14 teaspoon rosemary
• 12 cup butter
• 34 cup flour
• 2 teaspoons salt
• 12 cup water
• 5 teaspoons sugar