Mexican Special

Name: Mexican Special
Ingredients: 2 pounds Ground Beef; 1 whole Onion, Chopped; 16 ounces, fluid Tomato Sauce; 2 cans 16 Ounces Cans, Chili Beans In Sauce; 20 ounces, fluid Enchilada Sauce, You Decide The Heat; 2 cans (4 Oz. Size) Chopped Green Chilies; 1 teaspoon Each, Salt And Pepper; 1 teaspoon Garlic Powder; 2 bags Frito Corn Chips, 10 Ounce Bags; Shredded Mexican Blend Cheese; Chopped Tomato, Chopped Green Onions, Diced Jalapenos, Shredded Lettuce, Cilantro Leaves; Sour Cream, Salsa And Guacamole

12 ingredients

7 steps

Ingredients

2 pounds Ground Beef
1 whole Onion, Chopped
16 ounces, fluid Tomato Sauce
2 cans 16 Ounces Cans, Chili Beans In Sauce
20 ounces, fluid Enchilada Sauce, You Decide The Heat
2 cans (4 Oz. Size) Chopped Green Chilies
1 teaspoon Each, Salt And Pepper
1 teaspoon Garlic Powder
2 bags Frito Corn Chips, 10 Ounce Bags
Shredded Mexican Blend Cheese
Chopped Tomato, Chopped Green Onions, Diced Jalapenos, Shredded Lettuce, Cilantro Leaves
Sour Cream, Salsa And Guacamole

Directions

1

In a large skillet over medium heat, brown ground beef and onion.
2

Drain grease if necessary.
3

Scrape the mixture into a large non-stick sprayed slow cooker and turn on low.
4

Add all remaining ingredients except corn chips and toppings.
5

Cook for 8 hours or all day.
6

To serve: Place a layer of corn chips onto your plate, then add a ladle of meat and your choice of toppings.
7

Easy and delicious!