Hash

8 ingredients
3 steps

Ingredients

  • 1 lb. boneless lean beef
  • 1 lb. boneless lean pork
  • 1 can tomatoes
  • 1 large onion, thinly sliced
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 tsp. each: salt, sugar and pepper
  • 1/3 bottle Worcestershire sauce

Directions

  1. 1
    Cut beef and pork as for stew.
  2. 2
    Cook ingredients slowly 3 hours or more until hash like consistency.
  3. 3
    A little water may need to be added.

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