Devilish Chicken

Directions

1. 1
   Heat oil in skillet large enough to hold all the chicken breasts and brown chicken on high on both sides.
2. 2
   Season with salt and pepper.
3. 3
   Reduce heat, cover and cook for about 10 minutes until done inside.
4. 4
   Add a little white wine, if necessary, to keep from sticking.
5. 5
   Remove chicken breasts from skillet and keep warm.
6. 6
   Add a little more oil to the skillet and saute onion and garlic until onion is soft and transparent.
7. 7
   Add wine and cook until wine is slightly reduced.
8. 8
   Add chicken broth and bring to a boil.
9. 9
   Blend cornstarch/flour with 2 tablespoons of chicken broth and blend into sauce.
10. 10
    Blend in mustard and capers.
11. 11
    Spoon sauce over chicken breasts and sprinkle with chopped parsley.