Hash Brown Bake

Name: Hash Brown Bake
Ingredients: 1 (2 lb.) bag frozen hash browns; 1 (8 oz.) container sour cream; 10 oz. grated medium Cheddar cheese; 1/2 c. chopped onion; 1/4 c. butter, melted; 1/4 c. melted butter (for topping); 1 can cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. bread crumbs (for topping)

10 ingredients

5 steps

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) container sour cream
10 oz. grated medium Cheddar cheese
1/2 c. chopped onion
1/4 c. butter, melted
1/4 c. melted butter (for topping)
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. bread crumbs (for topping)

Directions

1

Mix all ingredients, except potatoes and those listed for topping, with electric mixer until well blended.
2

Place hash browns in 4-quart casserole dish; pour cheese mixture over hash browns.
3

Cover with bread crumbs.
4

Pour melted butter allotted for topping over bread crumbs.
5

Bake for 1 hour at 350°.