Hash Brown Breakfast

Name: Hash Brown Breakfast
Ingredients: 6 small russet potatoes, about 26 ounces; 1/2 cup onion; 1 lb cooked ham, chopped; 1 tbsp olive oil, extra virgin; 4 large eggs, hard boiled and peeled; 1/2 tsp salt; 1/2 tsp paprika; 1 tbsp chopped parsley, fresh

8 ingredients

19 steps

Ingredients

6 small russet potatoes, about 26 ounces
1/2 cup onion
1 lb cooked ham, chopped
1 tbsp olive oil, extra virgin
4 large eggs, hard boiled and peeled
1/2 tsp salt
1/2 tsp paprika
1 tbsp chopped parsley, fresh

Directions

1

Shred the potatoes leaving skin on.
2

In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes.
3

Very important to get as much liquid out as possible.
4

Shred onion.
5

In a large bowl combine all ingredients except oil, eggs and parsley.
6

Mix well
7

In a large deep skillet {that can go into a 375F.
8

oven} place in oil and heat on stove top over medium heat.
9

Add the mixed hash browns and cook covered undisturbed for 8 minutes.
10

In a preheated oven of 375F.
11

, place in skillet removing cover.
12

Cook for 25 minutes.
13

Take cooked, peeled eggs and cut in half.
14

Remove pan from oven and invert onto serving platter.
15

Place cut eggs on top and sprinkle with parsley.
16

Serve a great full easy breakfast or brunch!
17

Or dinner!
18

Recipe by taylor68too.
19

Easily add this salsa to the side for a hot kick!