Hash Brown Casserole 1
5 ingredients
3 steps
Ingredients
- 32 oz. bag frozen hash browns, defrosted slightly
- 4 to 8 oz. of sour cream
- 8 oz. grated cheddar cheese
- 1 stick of melted margarine
- 2 cans of cream of chicken soup
Directions
-
1Mix everything except hash browns.
-
2Then add hash browns, salt, and pepper.
-
3Bake at 350 for 1 hour to 1 hour and 15 minutes in a greased 13 x 9 x 2 pan.
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