Hash Brown Casserole 1

5 ingredients
3 steps

Ingredients

  • 32 oz. bag frozen hash browns, defrosted slightly
  • 4 to 8 oz. of sour cream
  • 8 oz. grated cheddar cheese
  • 1 stick of melted margarine
  • 2 cans of cream of chicken soup

Directions

  1. 1
    Mix everything except hash browns.
  2. 2
    Then add hash browns, salt, and pepper.
  3. 3
    Bake at 350 for 1 hour to 1 hour and 15 minutes in a greased 13 x 9 x 2 pan.

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