Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. bag loose hash browns; 1 pt. sour cream; 1 can cream of chicken soup; 1 can cream of celery soup; 3/4 c. onions, chopped; 1/8 tsp. onion powder; 3 c. grated Cheddar cheese; 1 tsp. salt; pepper to taste; 1 stick margarine, melted; 1 stack Ritz crackers

11 ingredients

9 steps

Ingredients

2 lb. bag loose hash browns
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. onions, chopped
1/8 tsp. onion powder
3 c. grated Cheddar cheese
1 tsp. salt
pepper to taste
1 stick margarine, melted
1 stack Ritz crackers

Directions

1

Mix together soups and sour cream.
2

Microwave onions on High for 4 to 5 minutes.
3

Add onions, potatoes and cheese to soup and sour cream mixture.
4

Add salt, pepper and onion powder.
5

Place in greased casserole.
6

Melt margarine and crumble Ritz crackers; mix with hands until all are buttery.
7

Sprinkle over top.
8

Sprinkle topping with paprika.
9

Bake at 350° for 1 hour.