Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. frozen hash brown potatoes; 2 cans cream of potato soup; 14 oz. sour cream; 1/4 c. chopped onion; 3/4 c. grated Cheddar cheese; bread crumbs and additional Cheddar cheese

6 ingredients

3 steps

Ingredients

2 lb. frozen hash brown potatoes
2 cans cream of potato soup
14 oz. sour cream
1/4 c. chopped onion
3/4 c. grated Cheddar cheese
bread crumbs and additional Cheddar cheese

Directions

1

Thaw the potatoes and place in 2-quart casserole dish. Add soup, sour cream, onion and Cheddar cheese to potatoes.
2

Stir gently to mix well.
3

Top with bread crumbs and additional Cheddar cheese. Bake at 350° for 1 hour.