Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 (2 lb.) bag hash brown potatoes, thawed; 12 oz. sharp Cheddar cheese, grated; 1/4 to 1/2 c. onions, chopped; 1 c. sour cream; 1 can cream of chicken soup; 1 stick margarine, melted; 2 c. corn flakes, crushed; 1/2 stick margarine, melted; 1 tsp. salt; 1/2 tsp. pepper

10 ingredients

6 steps

Ingredients

1 (2 lb.) bag hash brown potatoes, thawed
12 oz. sharp Cheddar cheese, grated
1/4 to 1/2 c. onions, chopped
1 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
2 c. corn flakes, crushed
1/2 stick margarine, melted
1 tsp. salt
1/2 tsp. pepper

Directions

1

Melt 1 stick butter; add grated cheese, soup, sour cream, onion, salt and pepper.
2

Mix in hash brown potatoes.
3

Put in buttered 9 x 13-inch baking dish.
4

Mix together corn flakes and 1/2 stick margarine.
5

Put on top of casserole.
6

Bake 1 hour at 350°.