Hash Brown Casserole
9 ingredients
1 steps
Ingredients
- 2 lb. hash browns, thawed slightly
- 1/2 c. butter
- 1/2 tsp. salt and pepper
- 1 (8 oz.) carton sour cream
- 1 can cream of chicken soup
- 1 to 2 c. grated cheese
- 1 c. onions
- 1 to 2 c. corn flakes
- 1/4 c. butter, melted
Directions
-
1Bake at 350° for 45 to 60 minutes.
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