Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns
  • 1 c. diced onions
  • 1 can cream of chicken soup
  • 8 oz. grated sharp Cheddar cheese
  • 2 c. sour cream
  • 1/4 c. melted butter
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Let potatoes thaw for 30 minutes.
  2. 2
    Mix all ingredients together in a large bowl.
  3. 3
    Place in greased 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 1 hour.

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