Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. frozen hash browns; 1 can cream of chicken soup (can use celery or mushroom); 1/2 c. melted butter; 1 1/2 c. each: Jack and Cheddar cheese (can use all Cheddar); 1 pt. sour cream; 2 green onions, chopped

6 ingredients

5 steps

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup (can use celery or mushroom)
1/2 c. melted butter
1 1/2 c. each: Jack and Cheddar cheese (can use all Cheddar)
1 pt. sour cream
2 green onions, chopped

Directions

1

In a bowl, mix sour cream, soup, butter and onions.
2

Salt and pepper to taste.
3

In 9 x 13-inch Pyrex dish or 3-quart casserole, layer half of the potatoes, half of the cream mixture and 3/4 of the cheese.
4

Repeat until all the ingredients are used up.
5

Bake 1 hour at 350°.

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