Hash Brown Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. shredded Cheddar cheese
  • 1 c. cream of chicken soup
  • 1 c. sour cream
  • 1/2 c. chopped onion
  • 1/4 c. melted margarine
  • 1/4 tsp. salt and pepper
  • 1 c. crushed cornflakes
  • 1 (32 oz.) pkg. loose hash browns, thawed
  • 1 Tbsp. melted butter

Directions

  1. 1
    Grease a 13 x 9-inch pan.
  2. 2
    Combine cheese soup, sour cream, onion, margarine, salt and pepper.
  3. 3
    Mix well; fold in hash browns and pour into baking dish.
  4. 4
    Toss cornflakes with margarine and sprinkle over casserole.
  5. 5
    Bake at 350° for one hour or until golden and potatoes are tender.
  6. 6
    Makes 8 to 10 servings.

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