Doughnuts

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Cream in sugar and lard.
3. 3
   Beat until creamy; add milk, salt, soda and baking powder.
4. 4
   Mix well, then add flour until able to roll out.
5. 5
   Cut out with a glass and thimble.
6. 6
   Fry in hot lard until light brown.
7. 7
   Roll in sugar or confectioners sugar.
8. 8
   Makes about 6 to 8 dozen.