Hash Brown Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. chopped onion
  • 1/4 c. melted margarine
  • 1 can cream of chicken or mushroom soup
  • 1/2 pt. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper (black)
  • 1 (8 oz.) pkg. grated Cheddar cheese
  • 1 c. finely crushed corn flakes
  • 1/4 c. melted margarine

Directions

  1. 1
    Sprinkle the crushed corn flakes over mixture.
  2. 2
    Drizzle with melted margarine.
  3. 3
    Bake at 350° for 45 to 60 minutes, covered with foil.
  4. 4
    Uncover for 10 to 15 minutes to brown.
  5. 5
    Thaw hash browns in refrigerator for 1 hour before cooking.

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