Hash Brown Casserole

6 ingredients
1 steps

Ingredients

  • 2 - 10 3/4 oz. cans cream of potato soup, undiluted
  • 8 oz. sour cream
  • 1/2 tsp. garlic salt
  • 1 pkg (2 lbs) frozen hash brown potatoes
  • 2 C. shredded cheddar cheese
  • 1/2 C. grated Parmesan cheese

Directions

  1. 1
    In a large bowl combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.

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