Caramel Corn

7 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar, packed
  • 1/2 c. white corn syrup
  • 2 sticks margarine
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/8 tsp. cream of tartar
  • 6 qts. popped corn

Directions

  1. 1
    Mix sugar, margarine, and syrup in heavy saucepan.
  2. 2
    Bring to boil and cook 5 minutes.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Pour over popcorn immediately and mix lightly, but thoroughly.
  5. 5
    Place in large roaster and bake at 200 degrees for 1 hour.
  6. 6
    Pour on waxed paper and separate grains.

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