Hash Brown Casserole

5 ingredients
5 steps

Ingredients

  • 1 bag Ore-Ida hash browns
  • 1 stick butter (margarine)
  • 8 oz. sour cream
  • 8 oz. mild Cheddar cheese
  • 1 can creamy chicken mushroom soup

Directions

  1. 1
    Melt margarine and mix with sour cream and soup.
  2. 2
    Grate cheese and stir in.
  3. 3
    Mix in salt, pepper and hash browns.
  4. 4
    Bake at 350° for about 40 minutes, until brown and bubbly.
  5. 5
    Half way through, stir the mixture.

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