Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. hash browns (frozen), thawed
  • 1/2 c. margarine
  • 1/2 tsp. salt and pepper
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 10 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients together and pour in 2 or more buttered casserole dishes.
  2. 2
    Top with 2 cups crushed corn flakes.
  3. 3
    Drizzle with 1/2 cup melted margarine.
  4. 4
    Bake 1 hour at 350°.

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