Hash Brown Casserole
7 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns
- 2 c. grated Cheddar cheese
- 1/2 c. chopped onions
- 1/2 c. melted butter
- 2 c. sour cream
- 1 tsp. salt
- 2 cans cream of chicken soup
Directions
-
1Mix all ingredients well in large bowl and place in buttered casserole.
-
2Bake at 350° for 45 minutes.
-
3Recipe can be prepared the day before serving and will also freeze.
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