Hash Brown Casserole

5 ingredients
3 steps

Ingredients

  • 1 bag frozen hash browns, defrosted
  • 1 small carton sour cream
  • 1 can cream of chicken soup
  • 1 1/2 c. grated Cheddar cheese
  • 1 stick margarine, melted

Directions

  1. 1
    Melt margarine and mix with soup, cheese, sour cream and hash browns.
  2. 2
    Place into a 12 x 8-inch casserole dish.
  3. 3
    Bake 30 minutes at 350° or longer, if needed to brown.

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