Hash Brown Casserole

7 ingredients
6 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns, thawed
  • 3/4 c. margarine, melted
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1 (8 oz.) carton sour cream
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Combine potatoes, 1/2 cup butter, onions, soup, sour cream and cheese.
  2. 2
    Stir well.
  3. 3
    Spoon into greased 2 1/2-quart casserole. Crush cereal and stir in remaining margarine.
  4. 4
    Sprinkle over potato mixture.
  5. 5
    Bake at 350° for 50 minutes. (If using fresh hash browns, cook few minutes longer.
  6. 6
    Really good reheated.)

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