Salmon Loaf

9 ingredients
9 steps

Ingredients

  • 1 (6 1/2 oz.) can pink salmon, drained (I use Chicken of the Sea brand)
  • 2 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 2 Tbsp. finely chopped celery, carrots or pepper (your choice)
  • 1 Tbsp. finely chopped onions
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 c. bread crumbs
  • 1 large egg, slightly beaten

Directions

  1. 1
    In a small bowl combine first three ingredients.
  2. 2
    Add next four ingredients.
  3. 3
    Stir in bread crumbs.
  4. 4
    Add egg.
  5. 5
    Mix well.
  6. 6
    Shape into loaf and place in greased 1-quart baking dish.
  7. 7
    (I bake mine in small greased loaf pan.)
  8. 8
    Bake 25 minutes in preheated 350° oven.
  9. 9
    Serves 2 or 3.

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