Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns (Southern style)
  • 1 stick butter or margarine, melted
  • 1/2 c. chopped onion
  • 1 can cream of mushroom or chicken soup
  • 1 (8 oz.) carton sour cream
  • 2 c. shredded Cheddar cheese
  • 2 c. corn cereal

Directions

  1. 1
    Combine potatoes, butter, onion, soup, sour cream and cheese; stir well.
  2. 2
    Spread mixture in casserole dish.
  3. 3
    Top with crushed corn cereal.
  4. 4
    Bake at 350° for 1 hour.

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