Scrambled Eggs With Chilies

Name: Scrambled Eggs With Chilies
Ingredients: 2 large eggs, plus 1 large egg white; Pinch of kosher salt and fresh pepper; Cooking spray; 1 small jalapeno, seeded and minced; 6 cherry tomatoes, halved (2.5 oz); 1 scallion, thinly sliced

6 ingredients

2 steps

Ingredients

2 large eggs, plus 1 large egg white
Pinch of kosher salt and fresh pepper
Cooking spray
1 small jalapeno, seeded and minced
6 cherry tomatoes, halved (2.5 oz)
1 scallion, thinly sliced

Directions

1

Vigorously whisk the eggs, egg white, and salt and pepper in a bowl.
2

Heat a small skillet over medium-low heat. When hot, coat lightly with cooking spray. Cook chopped chilies and tomatoes until soft (2 minutes). Add eggs. Cook, stirring gently, until eggs are cooked through, as desired (1-2 minutes). Sprinkle with scallion. Serve hot.