Hash Brown Casserole

6 ingredients
6 steps

Ingredients

  • 24 oz. hash brown potatoes
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 12 oz. mild Cheddar cheese
  • 1/2 c. melted margarine
  • 1 tsp. salt

Directions

  1. 1
    Crumble together the thawed hash brown potatoes.
  2. 2
    Mix together the soup, sour cream, Cheddar cheese, margarine and salt.
  3. 3
    Heat in microwave for 1 to 2 minutes.
  4. 4
    Add to hash brown potatoes.
  5. 5
    Top with corn flakes or bread crumbs.
  6. 6
    Bake at 350° for 45 minutes.

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