Peach Macaroon Pie

6 ingredients
2 steps

Ingredients

  • sliced fresh peaches
  • 2 Tbsp. flour
  • 1 c. sugar
  • 2 eggs
  • 1 Tbsp. melted butter
  • 1 tsp. almond extract

Directions

  1. 1
    Fill a 9-inch unbaked pie shell half full with sliced peaches. In bowl, mix rest of ingredients and pour over peaches.
  2. 2
    Bake in a 350° oven until golden brown, about 50 to 60 minutes.

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