Polish Pound Cake

Name: Polish Pound Cake
Ingredients: 1/2 c. shortening; 2 sticks margarine; 3 c. sugar; 3 c. flour; 1/4 tsp. salt; 3/4 c. canned evaporated milk; 1/4 c. water; 5 large eggs; 2 Tbsp. vanilla butternut flavoring; 1 c. maraschino cherries, chopped; 1 c. pecans, chopped

11 ingredients

4 steps

Ingredients

1/2 c. shortening
2 sticks margarine
3 c. sugar
3 c. flour
1/4 tsp. salt
3/4 c. canned evaporated milk
1/4 c. water
5 large eggs
2 Tbsp. vanilla butternut flavoring
1 c. maraschino cherries, chopped
1 c. pecans, chopped

Directions

1

Do not preheat oven.
2

Cream margarine, shortening and sugar. Add eggs, one at a time.
3

Mix in flour, salt, milk and water. Fold in flavoring, cherries and pecans.
4

Bake in greased and floured tube pan at 325° for 1 hour and 45 minutes, or until done.