Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash browns (Ore-Ida)
  • 1/2 c. melted margarine
  • 1/4 tsp. salt
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 c. grated cheese

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Potatoes should be defrosted.
  3. 3
    Drop in boiling water for 3 or 4 minutes.
  4. 4
    Pour into greased casserole and bake at 350° for 45 minutes.
  5. 5
    Cover with 2 cups crushed corn flakes with 1/4 cup melted margarine before baking.

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