Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 32 oz. bag frozen hash browns
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream
  • 1 can mushroom soup
  • 1 stick melted butter
  • 1 c. crushed corn flakes

Directions

  1. 1
    Mix hash browns with cheese, sour cream, soup, butter and onions.
  2. 2
    Top with crushed corn flakes.
  3. 3
    Sprinkle melted butter on top.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Can be made a day before serving.

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