Turkey Hot Dish

8 ingredients
1 steps

Ingredients

  • 1 can chicken rice soup
  • 1 can cream of chicken soup
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 cups milk (or half & half)
  • 1 tsp. worcestershire sauce
  • salt and pepper to taste
  • cut up chicken or turkey leftovers

Directions

  1. 1
    Melt butter, add flour and milk slowly. Add soups, when thickened add the cut up meat. Serve over split baking powder biscuits. A small can of peas or pea/carrot mixture can be added if desired.

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