Squash Pickles

11 ingredients
5 steps

Ingredients

  • 4 qt. squash
  • onions
  • green peppers
  • red peppers
  • garlic (if desired)
  • 1/3 c. salt
  • 3 c. vinegar
  • 5 c. sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. turmeric

Directions

  1. 1
    Slice squash in round portions.
  2. 2
    Add onions, green peppers, red peppers and garlic. Sprinkle with salt. Cover with 2 trays of ice and let set 3 hours.
  3. 3
    Drain real good.
  4. 4
    On stove, heat the vinegar, sugar, celery seed, mustard seed and turmeric.
  5. 5
    Add drained squash. Boil about 10 minutes. Seal in hot jars.

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