Rice Pudding

Name: Rice Pudding
Ingredients: 2/3 c. rice, cooked with 1/2 c. raisins (if desired); 1 1/4 c. sugar; 1/4 tsp. salt; 3 Tbsp. sifted flour; 2 c. milk; 3 egg yolks, slightly beaten; 1 tsp. vanilla; 3 egg whites; 1/2 tsp. cream of tartar; 6 Tbsp. sugar; 1/4 tsp. vanilla

11 ingredients

1 steps

Ingredients

2/3 c. rice, cooked with 1/2 c. raisins (if desired)
1 1/4 c. sugar
1/4 tsp. salt
3 Tbsp. sifted flour
2 c. milk
3 egg yolks, slightly beaten
1 tsp. vanilla
3 egg whites
1/2 tsp. cream of tartar
6 Tbsp. sugar
1/4 tsp. vanilla

Directions

1

In top of double boiler, combine sugar, salt and flour. Mix well. Gradually add milk. Mix well. Place over rapidly boiling water, stirring until mixture coats spoon. Pour a little of the hot mixture into beaten egg yolks, beating constantly. Add egg yolks to hot mixture in double boiler. Stir in rice and raisins; cook 2 minutes. Add vanilla. Put into baking dish.