Hash Brown Casserole

8 ingredients
5 steps

Ingredients

  • 1 large bag frozen hash brown potatoes
  • 1 c. minced onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. grated Cheddar cheese
  • pinch of salt
  • 1/2 stick margarine
  • 2 c. crushed corn flakes

Directions

  1. 1
    Defrost hash browns and mix with all ingredients.
  2. 2
    Put into a greased 9 x 11-inch glass dish.
  3. 3
    Mix 1/2 cup margarine (melted) and 2 cups crushed corn flakes.
  4. 4
    Put on top of potatoes.
  5. 5
    Bake at 350° for 1 hour.

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