Hash Brown Casserole

7 ingredients
1 steps

Ingredients

  • 1 2-lb bag frozen hash browns (cut in cubes, not shredded)
  • 2 10-3/4 cans Campbell's cream of potato soup
  • 1 8-oz carton sour cream
  • 8 oz grated sharp cheddar cheese
  • 1/2 tsp. garlic salt
  • 1/2 cup (approx.) grated parmesan cheese
  • 1/4 (approx) stick butter

Directions

  1. 1
    {"0":"Mix all ingredients together except parmesan cheese and butter in a large bowl.","2":"Spray 9x13 dish with Pam. Pour mixture into dish.","4":"Dot with butter (4-5 slices). Sprinkle evenly with parmesan cheese. Bake uncovered for 1 hour at 350 degrees."}

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