Dutch Apple Cake

7 ingredients
8 steps

Ingredients

  • 1 egg
  • 3/4 c. sugar
  • 1 c. chopped apples
  • 1/2 c. chopped pecans
  • 2 Tbsp. flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract

Directions

  1. 1
    Beat egg in mixer bowl until foamy.
  2. 2
    Add sugar; beat well. Add apples, pecans, flour, baking powder and vanilla; mix well. Pour into greased and floured 4 x 8-inch loaf pan.
  3. 3
    Bake at 300° for 35 minutes.
  4. 4
    Remove to wire rack to cool.
  5. 5
    Serve warm with whipped cream.
  6. 6
    Cake will rise to top of pan and fall, leaving a crusty top.
  7. 7
    Yield:
  8. 8
    12 servings.

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