Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1- 1/2 pounds, 2- 1/2 ounces, weight Hash Browns; 1/2 cups Onions; 1 container Sour Cream, 16 Ounce; 1 can (10 Oz. Size) Cream Of Chicken Soup; 2 Tablespoons Parsley; 1 pinch Salt; 1/2 cups Shredded Cheddar Cheese (or More If You Like!); 1/2 cups Margarine, Melted; 1 cup Corn Flakes Cereal, Crushed

9 ingredients

6 steps

Ingredients

1- 1/2 pounds, 2- 1/2 ounces, weight Hash Browns
1/2 cups Onions
1 container Sour Cream, 16 Ounce
1 can (10 Oz. Size) Cream Of Chicken Soup
2 Tablespoons Parsley
1 pinch Salt
1/2 cups Shredded Cheddar Cheese (or More If You Like!)
1/2 cups Margarine, Melted
1 cup Corn Flakes Cereal, Crushed

Directions

1

Set your oven to 350 degrees.
2

Mix hash browns, onions, sour cream, cream of chicken soup, parsley, salt, and shredded cheddar cheese in a bowl.
3

Put the mixture in a 9 x 13 pan (or any size really) and cover with aluminum foil.
4

Bake for 45 minutes.
5

Meanwhile, melt the 1/2 cup of margarine and then mix in the crushed Corn Flakes.
6

At the 45 minute mark, remove the aluminum foil and spread the mixed Corn Flakes and margarine over the casserole, and bake for another 5 minutes with the aluminum cover off.