Hash Brown Delight

10 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 2 c. shredded Cheddar cheese
  • 1 c. mashed potato chips
  • 1/2 c. oleo, melted
  • 1 tsp. salt
  • 1 (10 oz.) can cream of chicken soup
  • 1 c. half and half

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Spread potatoes in bottom.
  3. 3
    Mix remaining ingredients, except potato chips and pour over the hash browns.
  4. 4
    Sprinkle chips on top.
  5. 5
    Bake at 325° for 45 minutes.

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