Cherried Chicken

Directions

1. 1
   Sprinkle chicken evenly with herb-pepper seasoning.
2. 2
   Place chicken in 3 1/2 to 4 quart slow cooker.
3. 3
   In a mixing bowl combine cherries, chili sauce and brown sugar.
4. 4
   Pour mixture over chicken.
5. 5
   Cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
6. 6
   Remove chicken to a serving platter.
7. 7
   Skim fat from sauce.
8. 8
   Spoon some sauce over chicken, pass remaining sauce.