Hash Brown Ham Quiche
8 ingredients
1 steps
Ingredients
- 3 cups frozen hash brown potatoes, thawed
- 1/4 cup butter, melted, divided
- 1 cup monterey jack pepper cheese, shredded
- 1 cup swiss cheese, shredded
- 1 cup cooked ham, diced
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/4 teaspoon seasoning salt
Directions
-
1["Press hash brown between paper towels to remove excess moisture.", "Grease a 9\":pie plate with 2 teaspoons butter.""
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